yes, the world is a global village. from australia’s the solar collector we pass on vietnamese, latin and french recipes!
vietnamese pork pudding
from bao, a student at murdoch university energy research institute and his wife, tao200 gr. minced pork
3 eggs
200 gr chopped mushroom
1 thsp. chopped onion
1 tsp, chopped garlic
1 tsp, pepper
2 tsp, salt
1 tsp. sugar
mix together in a dark, covered pot and solar cook. serve with cooked rice on a bed of finely shredded cabbage.
old latin recipe
thanks to daniel piantani of hilton
400 gr. ricotta cheese
200 gr. wheat germ
200 ml honey
1 egg
combine in a greased dark cooking pot.
solar cook 1-2 hours, sprinkle poppy seeds on top, then return to cooker for 15 more minutes.
french dish. ratatouille provencale
3/4 cup thinly sliced bacon
2-4 cloves garlic smashed
4 capsicum cut into strips
2
3 cups zucchini sliced 10 mm thick
2 cups peeled, seeded, quartered tomatoes
3 tbsp. chopped parsley
1/2 tsp. oregano
1 tsp. sugar (optional)
put in layers in a dark cooking pot, sprinkling with olive oil, salt and pepper. put on cover.
solar cook 2+ hours. serve with rice, bulghur, or warm lebanese or turkish bread.
here’s another french dish —from france!
scrambled eggs with mushrooms
thanks to roger bernard
260 gr. canned mushrooms
1 tsp. olive oil
1 minced clove of garlic
put in dark cooking pot. put pot in a larger glass pot containing some water and heat all
morning in a solar cooker.
then into the dark cooking pot add
4 eggs
1 cup of cream
1 cup chopped parsley
mix together, cover the pot (still in the hot water) for about 10 minutes, until the eggs are no more liquid.
(bernard adds that this can also be solar cooked just in the dark cooking pot, but the water bath makes it better and the pot is easier to clean.)
tis the season |
cook it in a cookit and keep your kitchen cool on those |
| hot sunny days. a bargain at $20 plus postage. every |
| cookit you buy also provides one for a refugee family. |
| where else can you eat well and do good at the same time? |