THE KERR-COLE SOLAR WALL OVEN
By: Barbara Kerr and Jim Scott
This is the tentative table of contents for the
book which is envisioned if the
production version of the Solar Wall Oven ever becomes
TABLE OF CONTENTS
June 16, 2002
Introduction to the Kerr-Cole Solar Wall Oven
What is it and why use one?
How does it work?
What makes the heat?
How does the oven capture the heat and cook the food?
Getting ready to solar cook.
Selecting and preparing your solar cooking equipment
Cooking with your Solar Wall Oven
Cooking times for various types of foods - easy, medium and harder to
Weather and seasonal changes
Adapting your favorites
Solar Recipe Books available
What else can the Solar Wall Oven do?
Pasteurization and Food Safety
Food Preservation (known as "canning" in the USA)
How to create a broader energy-saving kitchen around your Solar Wall
Haybox or retained heat procedures
Microwave and electric stoves
Conservative propane or gas fuel usage
Frequently asked Questions
Position on wall
Construction and installation
Solar Wall Oven
About the author